Machinery and engineering

Cocoa and chocolate production line design and engineering

Ingredior has a vast experience in designing and building complete production lines, layout planning and other works starting from cocoa beans up to semi-products as cocoa liquor, butter, cake and powder; as well chocolate production lines depending on end product that is desired.

Cocoa and chocolate equipment production and sourcing

Our company is producing and sourcing all the cocoa processing and chocolate production equipment depending on end products, utilising different technological approaches and offering the customer most viable cost-value solution.